Great little Bistro serving up homemade desserts and a delicious selection of dishes. Enjoy seating inside or outside. We went for Mother’s Day and even with a select menu there was plenty to choose from. Try the watermelon sangria if they have it as a special drink. The coffee is also excellent.

Classy place and not what you would expect in a shopping plaza. Everything is good— fresh and scrumptious. We sat outside for brunch and shared salmon latkes, arugula salad and goat cheese tart. Don’t forget to get a few doughnuts to go for later!

Quaint space with delicious, well-prepared food. Made a reservation with Google. Seated immediately upon arrival. Quiet, inviting, and clean atmosphere. Pleasant aromas wafting from the kitchen. The soup du jour was Curry Lentil 12. Best curry soup ever. The Quiche Lorraine 14 was good and the pastry crust was divine. Chocolate souffle 10 for dessert was yummy but could have been served much warmer. This restaurant is a Must Do in New Smyrna Beach. Grateful the Bistro and its amazing staff are here serving our community.

Had ends of prime rib and filet mignon. Get there early if you want medium rare and not the end. Great service, staff excellent. The flavor on prime was wonderful. Fyi when I am in New Smyrna Florida this is one of my go-to restaurants. Sidebar item on Sunday get the Sticky buns. Just scrumptious. Great breakfast treat.

Wonderful dinner last evening. We had reservations and seated immediately. Simple but interesting inside with friendly and helpful staff. We started with 4 appetizers, as they all sounded good. The conch fritters, escargot and potato latke were all good. The best was goat cheese tart. Absolutely delicious and could have eaten more. I had chicken franchise with angel hair and it was good and hot. Good portion size too. Jess had short rib over goat cheese grits and that was unreal. Delicious. We also tried the trixnat potato and if you like bacon and potato flavor, this was an excellent side. We ended with espresso chocolate torte and hummingbird cake. Both were tasty but the hummingbird was perfect along with cappuccino. Overall a great dinner and can’t wait to return.

OMG soo very good!!!! Our reviews had over 42 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love The Bakers Table. We went 6 times for dinner just to be sure it was really that good. For sure in our top 4 places to eat worldwide!!! It is that good. Reservations are a must. Goat Cheese Tart for app is a super MUST have. OMG so full of flavor. The Wild Mushroom Flatbread is awesome with hints of truffles in just the right amount. For entree I LOVED the Jagerschnitzel & on 2nd visit I equally LOVED the Chicken Francoise. The pasta was perfect and the chicken was super moist with a lot of flavors. Maria loved the Shrimp and grits. The bread is not to be missed. We had 2 orders and oh my was it good. Escargot is best we have ever had, dipped the bread in the leftover sauce it was yummy. We had 3 desserts on each visit and each time they had a special we tried. All of them are 10 out of 10. I added ice cream to each piece of cake because I like cake that way. Coffee is strong and wonderful. Best dessert is the Strawberry GALETTE, IT IS A MUST HAVE. FRUIT IN IT CHANGES BUT IT IS LIKE A WARM CROSSIANT RIGHT OUT OF THE OVEN WITH JAM IN IT THAT IS SOOOOOO GOOD. SEE PHOTOS OF IT BELOW Espresso and Cappuccino was great to. Every dish we had was wonderful. If this place was in NY you would never be able to get a table. it is really that good. WENT AGAIN GREAT FOOD, GREAT SERVICE, GREAT AMBIENCE, must haves include the goat cheese app and escargot and pretzel. Must have mains are chicken with capers and spaghetti w/capers OMG so good, must get Jagershcnitzel with extra gravy and I sub out German potatoes with truffle mash because they are soooo good. Must get the cobbler of the day dessert with ice cream, it has a fancy french name but I call it cobbler and it is to die for. Check out all of our reviews and look at all or photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 42 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.

Enjoyed an amazing meal. Started with the crab cake appetizer and Watermelon Sangria. Main was Jagerschnitzel. Cannot say enough good things about the food. Fresh, perfectly cooked, seasoned and presented. The service was also very friendly and attentive. Will definitely be back.

Decided to try another one of NSB’s best and it absolutely did not disappoint! Arrived at around 4:15pm and sat at the bar. My server was friendly and was quick to get me water and bread while I looked over the menu. Decided on the sea scallops & short rib served with truffle mashed potatoes and au jus, which was just fantastic! The three scallops were large, perfectly cooked, tender and delicious, the short rib was also incredibly tender and flavorful and the mashed potatoes were top tier, the truffle was noticeable but not overpowering! Their bread was also incredibly fresh and good, nice crunchy crust with pillowy soft insides and was right out of the oven, so the salted butter they provide melted right into it— Heaven! I decided to snag a piece of the caramel cheesecake to go, which was also a wise move, because it was creamy, sweet, and had a lovely caramel flavor throughout. I will undoubtedly be back here more often, even though I live around 40 minutes away! My only critique (and it’s a pretty minor one) is I would have preferred the short rib to be one large cube instead of several smaller bite sized pieces. The large cube would have been more photogenic, but from a flavor standpoint I suppose it doesn’t matter.